The Great Oyster Craze: Why 19th Century Americans Loved Oysters
As part of her research on historic campus cuisine, CAP Fellow Susan Kooiman visited the MSU Library’s Special Collections Department to peruse their collection of historic cookbooks. As you can (and should!) read about in her blog post, she came across several interesting recipes while … Continue reading The Great Oyster Craze: Why 19th Century Americans Loved Oysters
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